According to a design published on Wikipedia, WeightWatchers would give 4 points to lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted. The biggest contributor to this total is 27.680 grams of protein.

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Nutrients:
Protein: 27.680 g
Total lipid (fat): 7.010 g
Ash: 1.520 g
Energy: 181.000 kcal
Water: 63.920 g
Energy: 757.000 kJ
Calcium, Ca: 7.000 mg
Iron, Fe: 2.240 mg
Magnesium, Mg: 21.000 mg
Phosphorus, P: 234.000 mg
Potassium, K: 183.000 mg
Sodium, Na: 45.000 mg
Zinc, Zn: 4.040 mg
Copper, Cu: 0.111 mg
Manganese, Mn: 0.027 mg
Selenium, Se: 4.200
Vitamin E (alpha-tocopherol): 0.180 mg
Thiamin: 0.120 mg
Riboflavin: 0.500 mg
Niacin: 7.510 mg
Pantothenic acid: 0.540 mg
Vitamin B-6: 0.140 mg
Vitamin B-12: 2.630
Tryptophan: 0.323 g
Threonine: 1.185 g
Isoleucine: 1.335 g
Leucine: 2.153 g
Lysine: 2.444 g
Methionine: 0.710 g
Cystine: 0.330 g
Phenylalanine: 1.127 g
Tyrosine: 0.930 g
Valine: 1.494 g
Arginine: 1.644 g
Histidine: 0.877 g
Alanine: 1.665 g
Aspartic acid: 2.436 g
Glutamic acid: 4.017 g
Glycine: 1.352 g
Proline: 1.161 g
Serine: 1.029 g
Cholesterol: 100.000 mg
Fatty acids, total saturated: 3.050 g
10:0: 0.020 g
12:0: 0.020 g
14:0: 0.190 g
16:0: 1.470 g
18:0: 1.110 g
18:1 undifferentiated: 2.560 g
18:2 undifferentiated: 0.260 g
18:3 undifferentiated: 0.120 g
20:4 undifferentiated: 0.030 g
16:1 undifferentiated: 0.150 g
Fatty acids, total monounsaturated: 2.750 g
Fatty acids, total polyunsaturated: 0.410 g